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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review
Gordon Hayburn, Vice President, Food Safety and Quality, Trophy Foods Inc
Food Safety: The Good, The Bad, and The Ugly
Noeleen Donegan, Global VP of Food Safety at Kerry
Tackling Food Safety and Waste in Plant-Based Meat Alternatives
Anne-Sophie Vercruysse, Global Market Manager at Roquette
New Studies Show Pea Protein Meets 100 percent of Your Bodys Protein Needs Heres Why That Matters
Rick Stanbridge, VP & Chief Information Officer, Marco’s Pizza
How Marco's Pizza Leaned on Technology to Succeed amid the Pandemic by Quickly Pivoting to Contact-free Delivery and Curbside Carryout
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